[how to make food with watermelon skin] – of encyclopedia of practice of _ of the _ method that make

  • By wh1
  • 2019年5月15日
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[how to make food with watermelon skin] – of encyclopedia of practice of _ of the _ method that make

Article introduction

Watermelon is the common fruit in the life, be in especially summer when, a lot of people can eat watermelon to come satisfy one’s thirst. Most person is not much to the understanding of watermelon, meet when eating watermelon so on the westForum of Shanghai noble baby

Shanghai noble baby
Melon skin desertions, its1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
The good of solid watermelon skin also has a lot of, also can make a lot of delicate food in skin of melon of cooking Chinese and Western, and having a way is special original. So how to make food with watermelon skin?

 How to make food with watermelon skin

Skin of watermelon of 1. cold and dressed with sause

Raw material: Watermelon skin is right amount, garlic fine and soft 10 grams, gourmet powder is right amount, white sugar 5 grams, salt is right amount balm 5 grams.

Make: Good processing watermelon skin is cut, join garlic fine and soft, gourmet powder, 1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
White sugar, salt, balm, mix after divide evenly can edible.

Soup of egg of 2. watermelon skin

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Raw material: Watermelon skin 100 grams, egg 2, tomato 3, salt, gourmet powder, balm is right amount.

Make: Watermelon cuts silk after leather processing is clean, tomato decorticates cut piece. Lay the eggLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Medicinal powder. Water is added in the stockpot, melon put into water to boil, tomato is put after water leaves piece, drench egg fluid again go up, boil a little while a bit join salt, gourmet powder, balm to flavor can.

 How to make food with watermelon skin

Skin of watermelon of 3. orange juice

Raw material: Watermelon skin 300 grams, orange juice half cups, a few of salt, white sugar.

Make: The watermelon skin that has treated is cut, boil in boiled water, next fish out drop is dry put a bowl in. Join juice of right amount orange, salt, white sugar, mix divide evenly, can install dish of edible.

Fruit juice of 4. watermelon skin

Cut the green garment of watermelon skin clean, put next fruit juice is extracted in juicer, the fruit juice that puts right amount other next is tie-in, join right amount candy, that affirmation is exceedingly delicate, the clear hot weather that heat up solution, flavour perfectly oh.

 How to make food with watermelon skin

Congee of 5. watermelon skin

watermelon skin 150 grams expurgation is crustaceous reach rudimental flesh, rinse clean, cut Cheng Xiding, bloat a bit with salt. Take boiler to put man of skin of clear water, watermelon, abluent rice 100 grams, yam 30 grams, hyacinth bean 30 grams, use flourishing fire boil first, again make down fire boils about 15 minutes, flavor with salt, balm finally, also can flavor with red, white sugar. This congee has good energy of life be good at the effect of heat of wet Qing Dynasty of lienal, dispel.

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